Showing posts with label Condiments. Show all posts
Showing posts with label Condiments. Show all posts
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Bouchées à la reine These were one of my favourites as a kid. My mum used to make then with chicken and bechamel sauce. Once you ma... -
Tomato Lollipops I first tried the lemongrass lollies in a tapas bar in the south of France. They were s... -
Cinnamon, orange and walnut babkas I made these mini babkas the other day. Most of the recipes I had found involved a chocolate fil... -
As I was doing my food shopping the other day, I went past the biscuit and cake isle and then I saw them, the madeleines! Rushed with n... -
Tuna rillettes For 4 people you will need: 270 g of tuna steak 1 shallot (I usually use a banana shallot as they are quite big but ... -
Orange and chocolate tart You will need: - For the sweet pastry: 100 g of butter (at room temperature) 100g of sugar Zes... -
This is the perfect cold soup on a hot summer day. Juicy tomatoes blended with peppers and cucumber make for a very refreshing starter. ... -
A utumn is here and it is time to whip up some heartwarming soup! This Thai butternut squash soup is creamy and velvety with some warm ... -
Wrapped Figs Roasted figs are one of my favourites! But I was usually using them to make sweet deserts. Some years ago now, one of ...
Posted by : Thais