Pea dip

I usually make the first batch of this dip around april/may time and it definitely signals the start of the sunny season. The taste of fr...

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Posted by : Thais

Conchiglioni filled with salmon mousse

Conchiglioni are large shell shaped pasta perfect for stuffing and you can now find them in any supermarket. They can be filled with v...

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Salmon choux

Salmon choux New year's eve is fast approaching and I thought it would be nice to have something a bit different to just salmon o...

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Winter Chicory salad

Winter chicory salad Who said you couldn't make a tasty salad in winter? All we need is some seasonal ingredients. I know chicory...

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Thai butternut squash soup

A utumn is here and it is time to whip up some heartwarming soup! This Thai butternut squash soup is creamy and velvety with some warm ...

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Gazpacho

This is the perfect cold soup on a hot summer day. Juicy tomatoes blended with peppers and cucumber make for a very refreshing starter. ...

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Fig and feta tartine

Figs are in season and if you like sweet and savoury dishes this is a great way to whip up something in 2 minutes! You can serve the tart...

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Avocado toast with miso vinaigrette

This is really a post to share the miso vinaigrette recipe. Feel free to drizzle it over food as you see fit. A bit of warning, the sesa...

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Summer green vegetables

Summer Green Vegetables Summer is at its peak and these green veggies have just come out of the ground! They are so fresh a...

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Butternut squash and goat cheese quiche

This is a very autumnal recipe, but  even in the high of summer it still finds ya place on our table. Eat it hot or cold, in front of...

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Bouchées à la reine

Bouchées à la reine These were one of my favourites as a kid. My mum used to make then with chicken and bechamel sauce. Once you ma...

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Tuna rillettes

Tuna rillettes For 4 people you will need: 270 g of tuna steak 1 shallot (I usually use a banana shallot as they are quite big  but ...

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Wrapped Figs

Wrapped Figs Roasted figs are one of my favourites! But I was usually using them to make sweet deserts. Some years ago now, one of ...

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Posted by : Thais