Breakfast tart with toasted oat base and earl grey panna cotta

Breakfast tart with toasted oat base and earl grey panna cotta. A bit of an odd choice to fill a tart with panna cotta I hear you sa...

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Posted by : Thais

Pinacolada tapioca verrines

Pinacolada tapioca verrines My grand-ma used to make tapioca pudding a lot when I was a kid. Hers was the traditional method using full...

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Elderflower panna cotta with gooseberry jelly

We're having a really hot summer this year in the UK and what better than a light and refreshing dessert to finish a meal. Th...

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Galette des rois

Galette des rois     This frangipane cake is traditionally served in france to celebrate epiphany on the 6th of January to mark the ...

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Cinnamon, orange and walnut babka

Cinnamon, orange and walnut babkas   I made these mini babkas the other day. Most of the recipes I had found involved a chocolate fil...

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Pissaladière

This onion tart is traditionally from Nice but is commonly found along the French Mediterranean coast. It is super easy to make and can ...

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Butternut squash and goat cheese quiche

This is a very autumnal recipe, but  even in the high of summer it still finds ya place on our table. Eat it hot or cold, in front of...

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Apple tart

My dad doesn't really like sweet stuff (or so he says though I'm pretty sure he'll eat anything put in front of him!) But th...

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Madeleines

As I was doing my food shopping the other day, I went past the biscuit and cake isle and then I saw them, the madeleines! Rushed with n...

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Orange and chocolate tart

    Orange and chocolate tart You will need: - For the sweet pastry: 100 g of butter (at room temperature)  100g of sugar Zes...

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Posted by : Thais