Breakfast tart with toasted oat base and earl grey panna cotta

Breakfast tart with toasted oat base and earl grey panna cotta. A bit of an odd choice to fill a tart with panna cotta I hear you sa...

Discussion : 0
Posted by : Thais

Pinacolada tapioca verrines

Pinacolada tapioca verrines My grand-ma used to make tapioca pudding a lot when I was a kid. Hers was the traditional method using full...

Discussion : 0
Posted by : Thais

Quick pickling

Quick pickling For a long time I was worried that this was going to be a complicated and lenghty process to a...

Discussion : 0
Posted by : Thais

Pea dip

I usually make the first batch of this dip around april/may time and it definitely signals the start of the sunny season. The taste of fr...

Discussion : 0
Posted by : Thais

Elderflower panna cotta with gooseberry jelly

We're having a really hot summer this year in the UK and what better than a light and refreshing dessert to finish a meal. Th...

Discussion : 0
Posted by : Thais

Conchiglioni filled with salmon mousse

Conchiglioni are large shell shaped pasta perfect for stuffing and you can now find them in any supermarket. They can be filled with v...

Discussion : 0
Posted by : Thais

Galette des rois

Galette des rois     This frangipane cake is traditionally served in france to celebrate epiphany on the 6th of January to mark the ...

Discussion : 0
Posted by : Thais

Salmon choux

Salmon choux New year's eve is fast approaching and I thought it would be nice to have something a bit different to just salmon o...

Discussion : 0
Posted by : Thais

Winter Chicory salad

Winter chicory salad Who said you couldn't make a tasty salad in winter? All we need is some seasonal ingredients. I know chicory...

Discussion : 0
Posted by : Thais

Cinnamon, orange and walnut babka

Cinnamon, orange and walnut babkas   I made these mini babkas the other day. Most of the recipes I had found involved a chocolate fil...

Discussion : 0
Posted by : Thais